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“Here is one of our family's favourite and very easy cheesecakes. It was given to my mother by her cousin Eve.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat 4 egg whites stiffly. Set aside.
  2. Mix all cake ingredients together and fold in egg whites.
  3. Grease 26 inch cake tin and bake for 50 minutes at 350 Degrees F or 180 Degrees Celsius.
  4. Furn off oven and leave cake to cool.
  5. Topping: Take the 1/2 vanilla pudding, add milk and cream. Mix together and pour on cake when cool.

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