" Evil" Chicken
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 (3 lb) fryer chickens or 1 lb boneless chicken breast
- 1⁄3 cup dry sherry
- 1⁄4 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons minced ginger
- 1 garlic clove, minced
- 1 teaspoon crushed peppercorn
- 1 medium onion
- 1⁄4 cup black tea leaves
- 2 teaspoons orange zest
- 1 orange, juice of
directions
- Combine sherry, soy sauce, brown sugar, ginger, garlic, crushed peppercorns, onion, tea leaves, orange peel and juice from orange in a bowl and mix well.
- Pour over chicken and marinade in refrigerator for at least 2 hours.
- If using a whole chicken bake at 350 for 1 1/2 to 2 hours or until chicken is done.
- If using boneless breasts I prefer to cook it in a slow cooker on low for at least 2 hours but you can also bake at 350 for at least 45 minutes or until chicken is done.
- Use remaining marinade from roasting pan or slow cooker as a gravy.
- (You may need to thicken).
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