“Evonne is from NH. The first time I tried this bread was about 3 yrs ago. I don't know where she got the recipe.”
READY IN:
1hr
SERVES:
20
YIELD:
20 2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix well. Pour into 2 greased and floured loaf pans, 9 x 5-inches.
  2. Bake 325°F for 45- 50 minutes.
  3. Spread slices with cream cheese.

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