“These wings and a beer - perfection!”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients- press garlic over bowl so that any juices run into bowl.
  2. Whisk until sugar dissolves.
  3. Wash wings and pat dry, place in a large zip-loc bag or glass/earthenware container and pour sauce over.
  4. Turn to coat.
  5. Marinate for a minimum of 3 hours or up to 1 day.
  6. Preheat oven to 400°F.
  7. Roast wings until done, about 20 minutes, and sauce is thick and syrupy.
  8. Stir 3-4 times during roasting to redistribute sauce.

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