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Ex-Mother in Law's Pork Chops With Cream of Mushroom

“This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.”
1hr 15mins

Ingredients Nutrition

  • 6 -8 pork loin chops
  • 2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
  • Lawry's Seasoned Salt
  • lawry seasoned pepper
  • 14 cup butter


  1. In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  2. Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  3. Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  4. Remove foil last few minutes.
  5. Serve over rice or noodles.
  6. Yummmmm!

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