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Excellent Cornbread Stuffing

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“This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy.”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer onion, garlic, green pepper & celery in butter until tender-crisp.
  2. Add to the rest of the ingredients in a large bowl or small roasting pan, toss lightly, add more water, broth or stock if not moist enough (should be very moist),.
  3. Cover and place in a 350 degree oven for 30 minutes.
  4. Remove cover & cook for an additional 30 minutes.
  5. Enjoy.

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