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Excellent Egg and Ginger Fried Rice

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“I love this with roasted chicken breast and a sprout salad.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
  2. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
  3. Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
  4. Season with soy sauce and a few twists of black pepper and serve.

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