Excellent Gravy for Roast Chicken

“This is how my Granny makes it. Loads better than that rubbish instant stuff but still really simple. All in all, an excellent gravy for a proper British roast.”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 5 teaspoons bisto, original gravy powder
  • 1 chicken stock cube (Knorr)
  • 34 pint cold water

Directions

  1. Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
  2. Break up the Knorr stock cube and add to saucepan along with the rest of the water.
  3. Heat until the gravy thickens, stirring constantly.
  4. Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
  5. Serve.

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