“Okay so here it is and it is FABULOUS,. I know it's long and it's not a fast meal, but I promise it's well worth the trouble. I can't tell you how important it is to me that people like what I cook, and this has gotten the best reaction to date. I hope you agree--please let me know :D”
READY IN:
6hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat oven to 300°F.
  3. Place pork in a roasting pan and roast for 6 hours or until it falls apart.
  4. While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
  5. When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
  6. While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
  7. Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
  8. If you like coleslaw, put it on the roll and top with BBQ pork.

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