Excellent Vegetarian Chili
"The best, vegetarian chili I've ever had. It's also my youngest daughter's favorite, as she's a vegetarian."
- Ready In:
- 1hr 29mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 garlic clove, minced
- 1 1⁄2 cups chopped zucchini
- 1 (16 ounce) can stewed tomatoes
- 1 (16 ounce) can whole tomatoes, cut-up
- 1 (16 ounce) can tomato sauce
- 1 (1 1/4 ounce) package McCormick mild chili seasoning
- 2 (16 ounce) cans chili beans, undrained
directions
- Cover bottom of Dutch oven with 3 - 4 tablespoons of water.
- Add onions, celery, green peppers and garlic.
- Sauté until wilted (3 to 4 minutes).
- Add zucchini and cook until tender; (5 - 10 minutes) stirring occasionally.
- Add remaining ingredients; simmer one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I agree, this is the best.
RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and riding motorcycle along with my husband.
