Exceptional Passover Brownies
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 6 tablespoons margarine or 6 tablespoons butter
- 1 cup sugar
- 3 extra-large eggs
- 11 ounces premium quality bittersweet chocolate (not unsweetened)
- 3⁄4 cup passover matzo cake meal
- 1 tablespoon cocoa (preferably Dutch processed)
- 1⁄4 teaspoon salt
- 3⁄4 cup chopped nuts
directions
- Preheat oven to 350°F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
- Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.
- In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
- In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.
- Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">