“This is a perfect pecan pie, no corn syrup.. no sugary taste.. i never cared for pecan pie until i was give a slice of this one. the recipe was give to me by a dear associate..the .only tip i can give is it's very easy to prepare.”
READY IN:
50mins
SERVES:
8
YIELD:
1 PIE
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE ALL INGREDIENTS IN A BOWL.
  2. POUR INTO A UNBAKED 8 INCH PIE SHELL.
  3. BAKE 350 DEGREES FOR 45 MINUTES.

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