Exciting Escargots With Margarita Jalapeno Salsa

Name: Exciting Escargots With Margarita Jalapeno Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup unsalted butter; 3 tablespoons minced garlic; 36 large canned escargot; 1 cup margarita jalapeno salsa; 2 tablespoons crushed New Mexico red chilies (caribe); 12 (6 inch) corn tortillas or 1 loaf French bread; 1/2 cup cubed tomatoes; 1/2 cup chopped white onions or 1/2 cup red onion; 4 fresh jalapeno chilies, very finely minced; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 cup gold tequila or 1/4 cup white tequila

Submitted by Julie Bs Hive

"Sassy! The flavors of caribe (crushed Northern New Mexico red chile) brings a new twist to this elegant appetizer. You guessed it-from "Hotter Than Hell"."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

for the escargots
1 cup unsalted butter
3 tablespoons minced garlic
36 large canned escargot
1 cup margarita jalapeno salsa
2 tablespoons crushed New Mexico red chilies (caribe)
12 (6 inch) corn tortillas or 1 loaf French bread
for the salsa
¹⁄₂ cup cubed tomatoes
¹⁄₂ cup chopped white onions or 1/2 cup red onion
4 fresh jalapeno chilies, very finely minced
1 garlic clove, minced
¹⁄₂ teaspoon salt
¹⁄₄ cup gold tequila or 1/4 cup white tequila

directions

Make salsa:
Combine all ingredients and let stand at least 30 minutes at room temperature. Taste and adjust seasonings.
Meanwhile preheat oven to 425°. Melt butter in a skillet, add garlic, and sauté until garlic barely begins to turn golden. Place 6 escargots in each of 6 individual casserole dishes. Drizzle evenly with the garlic butter and spoon 2 tablespoons of salsa evenly over escargots in each dish. Sprinkle 1 teaspoon of caribe over each. Bake for 15-20 minutes or until the sauce sizzles.
Meanwhile, warm tortillas or slice and warm French bread. Serve escargots with tortillas or bread for dunking.

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RECIPE SUBMITTED BY

Julie Bs Hive

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