Exoduster Stew
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“Exodusters were former slaves who migrated to Kansas after the war. Adapted from Prairie Home Cooking.”
Exoduster Stew
0 recipe photos
READY IN:35mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups beer
- 2 cups water
- 1 lb smoked sausage, cut in 2-inch pieces
- 1 lb smoked turkey wings
- 1 lb green beans
- 1 teaspoon black pepper (to taste)
- 6 ears fresh corn, husked, cut in 2-inch pieces
- melted butter, for serving
Directions
- Bring beer and water to a boil in a large stockpot.
- Add sausage, turkey wings, green beans, and pepper.
- Reduce heat and simmer, covered, for 15 minutes.
- Add corn and cook, covered, for 8 minutes more, or until corn is tender. Add more pepper if desired.
- Remove meat and vegetables to a serving platter and spoon some of the liquid over them.
- Pass some melted butter at the table.
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Exoduster Stew