“A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
  2. Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
  3. Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
  4. Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.

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