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Exotic Chicken and Pineapple Salad

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“This salad is filling enough to have as a meal. Once again, from my French cooking show. Hope you enjoy.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, marinade chicken with lime juice and tabasco for 20 minutes. Drain.
  2. In a non-stick pan, heat oil. Sauté chicken on medium heat. If it's the case, remove the juice that accumulates during cooking. Salt. Reserve.
  3. In a big bowl, whip the dressing ingredients.
  4. Add remaining ingredients to salad.
  5. Top with dressing. Serve cold.

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