“From Vegetarian Times”
READY IN:
25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine 2 quarts water, the ginger, and lemon juice; bring to a boil over medium heat.
  2. Lower heat to low, and cook for 5 minutes, stirring occasionally.
  3. Remove from heat.
  4. Add the tea bags, and let stand for 5 minutes.
  5. Take out the tea bags, and stir in the honey.
  6. Let cool.
  7. Pour the tea through a fine sieve into a large pitcher; serve over ice.

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