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“A zesty combination of lemony herbs. The lemon zest I dried in a dehydrator but you can dry in a very low oven or leave at room temperature for 24 hours. With saffron and calendula to add color to the dish. Season a chicken, shrimp or a fillet of fish, add to the water rice for a vibrant color and lemon flavor. Add it to a tartar sauce or salad dressing for an extra Yum!”
READY IN:
10mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the lemon zest and peppercorns in a spice grinder or use a mortar and pestle to grind fine.
  2. Add to a small bowl food processor or a vita mix dry blender, add the herbs and pulse to grind fine, add sugar and salt pulse to blend.
  3. Have fun creating dishes with this herb mix.

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