Exotic Luncheon Salad

“A chicken salad with fruit, nuts and and some interesting spices. This recipe comes from a cookbook that my mother gave me that is about 20 years old called "With Singleness of Heart". I will post the recipe as is, because it is really good, however I strongly recommend cutting back on the amount of mayonnaise and using a low-fat version. This recipe is suppose to feed 25 in lettuce cups.”
READY IN:
20mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the chicken, chestnuts, grapes, celery, and pineapple chunks.
  2. In a separate bowl, combine the mayonnaise, whipped cream, lemon juice, curry powder, soy sauce and sugar.
  3. Combine chicken mixture with salad dressing mixture; add slivered almonds.
  4. Serve in lettuce cups.

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