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“This soup includes an interesting variety of mushrooms that go wonderfully with the tomatoes.”
READY IN:
40mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and porcini and flower mushrooms to a boil in a saucepan.
  2. Reduce heat; cover and simmer for 10 minute.
  3. Puree tomatoes; set aside.
  4. Heat oil and add onion, garlic, crimi, parsley, and chili flakes; saute until tender.
  5. Combine all ingredients in the saucepan and bring to a boil.
  6. Simmer for 2 minutes and serve.
  7. Enjoy!

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