STREAMING NOW: Chuck's Week Off

Express Chocolate Espresso Bundt Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Bundt Cake Bliss”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  2. Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
  3. Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
  4. Bake for 50-60 minutes or until a pick comes out clean.
  5. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
  6. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
  7. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
  8. Brush or spoon the glaze over the cake while it is still warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: