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Express Chocolate Espresso Bundt Cake

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“Bundt Cake Bliss”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  2. Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
  3. Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
  4. Bake for 50-60 minutes or until a pick comes out clean.
  5. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
  6. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
  7. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
  8. Brush or spoon the glaze over the cake while it is still warm.

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