Express Jambalaya
"This is a very tasty recipe although I have never been able to find tomatoes with crushed red peppers so I just use regular chunky tomatoes and add crushed red peppers. I wanted to submit the original recipe in case someone is able to come up with tomatoes with crushed peppers."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, halved and cut into 1 inch pieces
- 1 (6 7/8 ounce) package Spanish rice mix
- 2 cups water
- 1 (14 ounce) can chunky tomatoes with crushed red peppers, undrained
- 1⁄2 lb fully cooked Polish sausage, cut into 1/2 " pieces
directions
- Cook chicken over med high heat until light brown.
- Remove chicken from skillet.
- Cook rice mix without seasonings, in skillet until light brown.
- Gradually stir in water, tomatoes and seasonings from mix.
- Heat to boiling.
- Stir in sausage and chicken and reduce heat to low.
- Cover and simmer 15-20 minutes, stirring occasionally until liquid is absorbed and chicken is no longer pink in center.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
