Extra Cheesy Chile Relleno Casserole
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 cup onion, chopped
- 9 ounces green chilies, canned, drained
- 6 ounces grated cheddar cheese
- 6 ounces monterey jack cheese, grated
- 3 large eggs
- 3⁄4 cup sour cream
- 1⁄4 teaspoon red pepper flakes
- 1 cup chopped tomato, seeded
directions
- Lightly grease an 8" round or square pan.
- Melt butter in a medium sized skillet over medium high heat.
- Add onion, cook and stir until crisp tender.
- Stir in drained chopped chilies, then spoon mixture into prepared pan.
- Sprinkle the cheeses over the onion and chilies.
- In a small bowl, beat the eggs slightly, then beat in sour cream and pepper flakes.
- Spoon mixture evenly over the cheese mixture in pan.
- Sprinkle chopped tomato evenly over all.
- Bake at 350F for 35-45 minutes or until a knife inserted near center comes out clean.
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RECIPE SUBMITTED BY
I cooked professionally for about 25 years and now I'm retired and enjoy being home and making cookies for the grandchildren and other family members.
I love preparing and cooking food. This time of year (winter) its Soups and Stews, but I certainly don't limit myself to that because in the summer my favorites turn toward salads both vegetable and fruit.
My most often requested dishes are Green Chile, Italian Tortollini Soup and a cookie recipe.