Extra-Chocolaty Black Bottom Cupcakes
"Adapted from a recipe at allrecipes.com. Store in refrigerator after baking."
- Ready In:
- 40mins
- Ingredients:
- 17
- Yields:
-
24 cupcakes
ingredients
-
Filling
- 1 (8 ounce) package cream cheese
- 1 egg
- 1⁄3 cup white sugar
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon lemon juice
- 1 cup semi-sweet chocolate chips
-
Cake
- 1 1⁄2 cups all-purpose flour
- 1 cup white sugar
- 1⁄3 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup brewed strong coffee
- 1⁄3 cup vegetable oil
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350°F Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar, salt, vanilla and lemon juice. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 20 to 25 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
