Extra Chocolaty Fudge Pie

Name: Extra Chocolaty Fudge Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup water; 1 tablespoon cornstarch; 3 ounces unsweetened chocolate squares; 1 (14 ounce) can sweetened condensed milk; 2 eggs; 1/4 cup butter, softened; 1/8 teaspoon salt; 1 cup pecan halves (optional); 1 (9 inch) chocolate graham wafer pie crust

Submitted by Bekah

"Easy and rich."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 10-12

ingredients

¹⁄₂ cup water
1 tablespoon cornstarch
3 ounces unsweetened chocolate squares
1 (14 ounce) can sweetened condensed milk
2 eggs
¹⁄₄ cup butter, softened
¹⁄₈ teaspoon salt
1 cup pecan halves (optional)
1 (9 inch) chocolate graham wafer pie crust

directions

In a small bowl, combine the water and cornstarch; set aside.
In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.