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Extra Creamy Chocolate Icing

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“This is so rich and creamy!”
READY IN:
5mins
YIELD:
3 cups (approx)
UNITS:
US

Ingredients Nutrition

  • 1 12 cups butter, softened
  • 12 cup whipping cream (unwhipped)
  • 1 tablespoon vanilla
  • 3 cups icing sugar (or more as needed)
  • 6 ounces unsweetened chocolate, melted and cooled

Directions

  1. In a bowl beat the butter until fluffy.
  2. Gradually add in the whipping cream and vanilla, beating until thoroughly combined.
  3. Add in the icing sugar 1 cup at a time until completely mixed.
  4. Add in the melted chocolate; beat until smooth (if needed add in a bit more icing sugar to achieve desired consistency).

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