“This is a really great fluffy white frosting --- for the best results use only whipping cream for this --- this may easily be doubled and also freezes well.”
READY IN:
5mins
YIELD:
3 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl using an electric mixer, beat together the shortening, salt, vanilla and half of the icing sugar; beat until very smooth.
  2. Add in whipping cream; beat well.
  3. Add in remaining icing sugar to desired texture; beat until fluffy and creamy.

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