“This is excellent with any kind of bird- chicken, turkey, cornish hen, pheasent, etc. Also good with steaks and vegetables.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice mushrooms.
  2. Saute in butter for about 5 to 10 minutes.
  3. Add pepper.
  4. In a seperate bowl whisk together cream and flour.
  5. Pour slowly into pan with the mushrooms.
  6. If using soy sauce, add now.
  7. Stir over heat until thickened.
  8. Remove from heat, beat in egg yolks.
  9. Serve.

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