Extra Crispy Breading for Chicken or Fish

“If you like extra crunchy breading, this is great! It is a nice alternative to the cornflake smashing mess. Try to find potato flakes that are not super thin and light or the breading will not be as crispy (avoid instant). Pre-seasoned potato flakes work well to save time if you wish. I like to put pepper and lime on chicken breast strips before breading and serve them with honey mustard or on a wrap. The possibilities are endless!”
READY IN:
30mins
SERVES:
2-4
YIELD:
12 strips
UNITS:
US

Ingredients Nutrition

  • 1 cup flour
  • 2 eggs (beaten)
  • 1 cup potato flakes

Directions

  1. Place the ingredients in three separate bowls and set them in the order listed above.
  2. Prepare and season the meat you want to be breaded.
  3. Put the meat into the flour and coat on all sides.
  4. Dip the floured meat into the eggs and let the excess drain off.
  5. Roll into the potato flakes.
  6. Depending on the meat and personal preference, fry in oil or bake as necessary.

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