Extra Crunchy Buttery Peanut Cookies

Name: Extra Crunchy Buttery Peanut Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 20 serving(s)
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup crunchy peanut butter; 3/4 cup light brown sugar; 1 extra-large eggs or 2 smaller sized eggs; 1 1/2 cups self rising flour; 1 1/3 cups peanuts

Submitted by Miss.Chinchilla

"All of my recipes are simple and easy."

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Ready In:: 17mins
Ingredients:: 6
Serves:: 20

ingredients

¹⁄₂ cup unsalted butter, softened
¹⁄₂ cup crunchy peanut butter
³⁄₄ cup light brown sugar
1 extra-large eggs or 2 smaller sized eggs
1 ¹⁄₂ cups self rising flour
1 ¹⁄₃ cups peanuts

directions

Beat eggs.
Cut peanuts into halves.
Preheat the oven to 350°F.
Put the soft butter, peanut butter, sugar, beaten egg(s) vanilla, and flour in a large bowl. Mix well with a large spoon until thoroughly combined.
Take walnut sized portions of the dough (about a tablespoon) and roll into balls with your hands.
Put the peanut halves in a shallow bowl and roll your balls of dough in them.
Arrange the balls well apart on the 2 greased baking sheets then gently pat and flatten them with your fingers.
Bake them in the oven for 12-15 minutes at the same temperatures.