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Extra Crunchy Buttery Peanut Cookies

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“All of my recipes are simple and easy.”
READY IN:
17mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Cut peanuts into halves.
  3. Preheat the oven to 350°F.
  4. Put the soft butter, peanut butter, sugar, beaten egg(s) vanilla, and flour in a large bowl. Mix well with a large spoon until thoroughly combined.
  5. Take walnut sized portions of the dough (about a tablespoon) and roll into balls with your hands.
  6. Put the peanut halves in a shallow bowl and roll your balls of dough in them.
  7. Arrange the balls well apart on the 2 greased baking sheets then gently pat and flatten them with your fingers.
  8. Bake them in the oven for 12-15 minutes at the same temperatures.

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