Extra-Easy Pizza

"I modified this to our tastes from a Bisquick recipe. Feel free to play with toppings!"
 
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Ready In:
30mins
Ingredients:
5
Yields:
8 small slices
Serves:
2
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ingredients

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directions

  • Heat oven to 450ºF.
  • Grease 12-inch pizza pan.
  • Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
  • Press dough in pizza pan.
  • Spread pizza sauce over dough.
  • Top with remaining ingredients.
  • Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

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Reviews

  1. This was ok for us. If you don't have the time or the ingredients for real pizza crust, this will work. I will save it in the recipe file just in case.
     
  2. Pretty tasty and super easy. I added garlic powder, italian seasoning, and grated parmesan cheese to the crust. I had to triple the recipe to cover two small cookie sheets. Take the time to spread it as thin as possible, it puffs up when it cooks.
     
  3. i used the dough to make a different kind of pizza.....or pizza-like thing.....i put sliced cheese on first, spread a little pesto...i like "classico" in that clever little jar....then some very thinly sliced veggies...red onions, bell peppers, mushrooms, plum tomatoes, whatever is in the crisper drawer....sprinkle a little parmesan if you want, and bake it...it's not pizza, but it's real good. kat.
     
  4. While this is not the best pizza I have ever eaten, it is so incredibly easy to make that it will be made a lot here. I keep a bag of Recipe#145489 in the freezer so I used that plus the add-in required by the recipe. Then I used what was left of a jar of spaghetti sauce and put some shredded cheese on top. My kids don't like sandwhiches in their school lunches but love cold pizza. This is an easy way to make it quickly and they really enjoyed it. Thanks!
     
  5. Excellent,have made this many times.
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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