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Extra Moist Jalapeno Cornbread

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“I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.”
READY IN:
50mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and pour into greased 9x13-inch pan.
  2. Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

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