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Extra Spicy Refried Beans with Lettuce, Tomato, and Lime

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“You will love this new version of refried beans! From Rachael Ray's "30 Minute Meals"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat canned refried beans in a medium skillet over medium heat.
  2. Stir chopped jalapeno,hot sauce and garlic powder into refried beans.
  3. Reduce heat to low and keep warm until ready to serve.
  4. Combine lettuce and tomatoes in a bowl.
  5. Squeeze the juice of 1 lime over the bowl and season the lettuce and tomatoes with salt.
  6. Toss to combine.
  7. Drizzle olive oil over the bowl and toss lettuce and tomatoes again.
  8. Serve refried beans along side lettuce and tomatoes.

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