Extra Tasty Mushroom Stroganoff
"This recipe makes a warming main course served with rice. Mushrooms and red peppers are cooked with wine, tomato paste, onion and garlic and flavored with paprika."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3⁄4 ounce dried mushroom
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 lb mushroom, halved if large
- 2 red bell peppers, halved deseeded and sliced
- 3 teaspoons paprika
- salt and pepper
- 1 ounce cornstarch
- 1 1⁄4 cups vegetable stock, cold
- 3 tablespoons white wine or 3 tablespoons red wine
- 1 tablespoon tomato paste
directions
- Soak the dried mushrooms in 1/2 cup warm water for 20 mins the drain and reserve the soaking liquid.
- Heat the oil in a flameproof casserole dish, add the onion and garlic and cook for 3-5 mins until softened.
- Add the mushrooms, peppers and paprika and season with salt and pepper. Cook, stirring for 5 minutes.
- Mix the cornstarch with the stock and add to the dish with the wine, mushroom water and tomato paste. Bring to a boil.
- Simmer gently for 10-15 mins then taste for seasoning. Serve hot with rice.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
