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Extra Tasty Mushroom Stroganoff

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“This recipe makes a warming main course served with rice. Mushrooms and red peppers are cooked with wine, tomato paste, onion and garlic and flavored with paprika.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the dried mushrooms in 1/2 cup warm water for 20 mins the drain and reserve the soaking liquid.
  2. Heat the oil in a flameproof casserole dish, add the onion and garlic and cook for 3-5 mins until softened.
  3. Add the mushrooms, peppers and paprika and season with salt and pepper. Cook, stirring for 5 minutes.
  4. Mix the cornstarch with the stock and add to the dish with the wine, mushroom water and tomato paste. Bring to a boil.
  5. Simmer gently for 10-15 mins then taste for seasoning. Serve hot with rice.

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