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“Chickpea stew for tapas challenge.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef with the paprika and tomato paste.
  2. Add 6 cups water, chicken, chickpeas, bay leaf, onion, and ham hock.
  3. Cook 1 hour.
  4. Add potatoes, rice, cabbage, and chorizo.
  5. Cook 1 more hour. You may need to add more water.
  6. You can serve meat separately.

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