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“For tapas challenge; this recipe is made with pork, lamb, or chicken.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside.
  2. Add chunks of chicken that have been floured; cook until browned but not cooked; remove.
  3. Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook.
  4. Add wine.
  5. Add chicken stock.
  6. Add peppercorns.
  7. Add chicken; add capers; cook 30 minutes until cooked down. Keep turning as it cooks.
  8. Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil.
  9. Add to chicken; cook for 10 minutes.

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