Extremadura Mashed Smokey Potatoes

Name: Extremadura Mashed Smokey Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 lbs potatoes, peeled and cubed; 1 dried ancho chile; 1 bay leaf; 1/4 cup olive oil; 1 onion, minced; 4 garlic cloves, crushed; 2 teaspoons paprika

Submitted by Dienia B.

"For Spanish tapas challenge; has paprika and onions."

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Ready In:: 35mins
Ingredients:: 7
Serves:: 6

ingredients

2 lbs potatoes, peeled and cubed
1 dried ancho chile
1 bay leaf
¹⁄₄ cup olive oil
1 onion, minced
4 garlic cloves, crushed
2 teaspoons paprika

directions

Cook potatoes in a pot of water with dried ancho chili and bay leaf; bring to a boil and cook 20 minutes.
In a saute pan brown the onion slowly in the olive oil. The orginal recipe had a lot more oil; I scaled it back.
Add garlic and paprika last.
Drain potatoes, saving liquid; discard chili and bay leaf.
Add onion; mix and add a little water if needed.