Extremaduran Zarangollo

Name: Extremaduran Zarangollo
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 head garlic; 8 red peppers; 2 plum tomatoes; 4 potatoes; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon vinegar; 1 tablespoon oil; 4 green onions, chopped

Submitted by Dienia B.

"A veggie tapas dish."

Download

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6

ingredients

1 head garlic
8 red peppers
2 plum tomatoes
4 potatoes
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon vinegar
1 tablespoon oil
4 green onions, chopped

directions

Grease a baking dish.
Add head of garlic, red peppers, and tomatoes.
Roast at 425 degrees Fahrenheit, I am guessing 30 minutes, until soft.
When cooked, put in a container with a lid so that peppers and tomatoes are easy to peel.
Cut potatoes in rounds; saute in 3 Tablespoons oil, salt and pepper.
Blend the tomato and garlic with oil and vinegar until it is an even sauce.
Put cooked potatoes in a bowl; top with peppers and chopped onion.
Cover with sauce.