Extreme Blueberry Dessert
- Ready In:
- 1hr 5mins
- Ingredients:
- 18
- Serves:
-
9
ingredients
- 3 cups whipping cream
- 1⁄4 cup sugar (or to taste)
- crushed graham cracker crumbs
-
CRUST
- 1 1⁄3 cups graham cracker crumbs
- 1⁄3 cup butter, melted
- 1⁄4 cup sugar
- 1⁄4 teaspoon cinnamon (optional)
-
CREAM CHEESE LAYER
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar
- 2 eggs
- 1⁄2 teaspoon vanilla
-
BLUEBERRY LAYER
- 3 cups frozen blueberries
- 1⁄2 cup sugar
- 1⁄2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (slightly heaping)
- 1⁄2 cup cold water
directions
- Prepare a 9 x 9-inch square baking pan (or double all ingredients and bake in 13 x 9-inch pan).
- Set oven to 325 degrees.
- To make the crust: mix all the crust ingredients together.
- Pat down lightly into bottom of a slightly buttered baking dish/pan.
- Bake for 10 minutes (bake no more than 10 minutes!).
- To make cream cheese layer: mix all cream cheese layer ingredients together in a bowl, with an electric mixer until smooth.
- Spread over baked crust.
- Bake for 20 minutes.
- Remove from oven.
- To make the blueberry layer: In a saucepan, combine berries, sugar, 1/2 cup water and lemon juice; bring to a boil.
- In a small cup dissolve 1/2 cup cold water and cornstarch, and add to the berry mixture.
- Stir and cook until thickened.
- Pour over the baked cream cheese layer.
- COOL COMPLETELY.
- Whip the cream with sugar.
- Spread over the blueberry mixture.
- Sprinkle with graham crumbs.
- Refrigerate until serving.
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