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“Really these are more like a dessert than a waffle, top these with whippped cream and fresh berries for a fantastic weekend brunch, your family will rave! The batter can be cooked in a standard or Belgian waffle maker, servings is only estimated, because each waffle maker cooks at a different time, the cooking time for this recipe is not stated. Add in some cinnamon also :)”

Ingredients Nutrition


  1. In a large bowl combine flour, 1/2 cup plus 2 tablespoon sugar, baking powder and salt.
  2. Place the chocolate chips and 3/4 cup butter or margarine in a medium microwave-safe bowl, microwave on HIGH for about 1 minute stirring twice and until smooth; cool to room temperature.
  3. When the chocolate is at room temperature add milk, eggs and 3 teaspoons vanilla; whisk until completely combined.
  4. Add the chocolate mixture to the flour mixture; stir until combined (batter will be thick).
  5. Place the batter into waffle maker according to manufacturer's directions.
  6. Serve with whipped cream and fresh berries.
  7. Delicious!

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