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Extreme Lemon Bundt Cake

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“Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!”
READY IN:
45mins
SERVES:
16
YIELD:
16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven as directed.
  2. Mix all ingredients and bake as directed.
  3. I use a Bundt pan or you may also use 2 large loaf pans.
  4. These cakes can be frozen for 30 days and still taste like you just baked them!

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