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Extreme Low Fat Cream Cheese Peanut Butter Brownies

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“no one will believe these are extreme low fat! --- yield 20 brownies/180 calories each/2 grams fat :)”
READY IN:
45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees F.
  2. Prepare a 13 x 9-inch baking pan that has been coated with nonstick spray.
  3. In a large bowl combine 2 cups sugar with flour, 3/4 cup sifted baking cocoa and salt.
  4. Stir in applesauce, egg substitute and vanilla; mix well.
  5. Pour about half batter into prepared baking pan.
  6. In another mixing bowl combine all filling ingredients; beat until smooth.
  7. Drop by tablespoonfuls onto batter.
  8. Spoon the remaining batter over the top; cut through the batter using a knife to swirl through the batter.
  9. Bake for 25-30 minutes or until edges are firm and center is almost set.
  10. Cool on a wire rack.
  11. For frosting; in a small bowl combine the frosting ingredients until smooth.
  12. Spread over brownies.

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