Extreme Mac and Cheese
photo by CIndytc
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 Casserole
- Serves:
- 8
ingredients
- 453.59 g medium pasta shell
- 226.79 g container sour cream
- 453.59 g colby cheese (cubed) or 453.59 g cheddar cheese (cubed)
- 304.75 g can Campbell's cheddar cheese soup
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Prepare Pasta shells according to package directions and cook to al dente.
- While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
- Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
- Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
- Let stand for 10 minutes before serving.
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Reviews
RECIPE SUBMITTED BY
Damon R.
Vienna, VA
<p>Started cooking when I was in college. Before that even, my dad and I were in National Chili Cookoff and BBQ competitions. In the last 10 years, I have taken a corner, and started some very unique recipes of my own which I hope to share with you here, as time permits. Thanks for reading about me, and I look forward to hearing from you. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>