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Extreme Melt-In-Your-Mouth Steaks

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“Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.”
READY IN:
6hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor combine all ingredients except the steaks; process until well blended.
  2. Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
  3. Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
  4. Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
  5. A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
  6. Grill steaks until desired doneness.

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