Community Pick
Extreme Melt-In-Your-Mouth Steaks
photo by BLUE ROSE
- Ready In:
- 6hrs
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml olive oil
- 59.14 ml Worcestershire sauce
- 118.29 ml low sodium soy sauce (use only low-sodium)
- 44.37 ml minced fresh garlic
- 1 small onions or 2 small green onions, chopped
- 4.92-9.85 ml fresh ground black pepper
- 14.79 ml dried rosemary (can use less)
- 59.14 ml A.1. Original Sauce
- 29.58 ml steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
- 4 (1247.37-1360.77 g) rib eye steaks (or a little smaller, or use steaks of choice)
directions
- In a food processor combine all ingredients except the steaks; process until well blended.
- Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
- Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
- Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
- A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
- Grill steaks until desired doneness.
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