Extreme Melt-In-Your-Mouth Steaks

"Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours."
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by lazyme photo by lazyme
Ready In:
6hrs
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a food processor combine all ingredients except the steaks; process until well blended.
  • Using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
  • Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
  • Cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
  • A couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
  • Grill steaks until desired doneness.

Questions & Replies

  1. at what temperature do you prepare this in the oven and for how long
     
  2. How long will this unused marinade last in fridge?
     
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Reviews

  1. GREAT savory steaks! I actually pan fried these and it worked out great, no burning sauce sticking into the pan, because there is no sugar.
     
  2. This adds a great flavor to steak. I was afraid it was going to be too spicy but it wasn't. I used Montreal steak seasoning.
     
  3. Our Cowboy Rib-Eyes were good. Everyone liked the taste. Thank you....again..for a great recipe.
     
  4. FABULOUS marinade; this was really delicious. I loved that I had all the ingredients on hand and it went together super fast. The flavor was out of this world--this will be my only marinade from now on!
     
  5. Extreme ly delicious, fork tender and easy to prepare, which means 5 stars from us!
     
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