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“Beyond good. Prepping the vegetables takes a while but then it's virtually hands-free with spectacular results. You'll be glad you made this. This will serve 8 as a side-dish, 4 or 5 as a main course.”
2hrs 45mins

Ingredients Nutrition


  1. Preheat the oven to 375°F.
  2. Toss all the vegetables in a very large pan. Drizzle with the evoo, and add salt and pepper to taste, and oregano. With very clean hands, give everything a toss to distribute and bake for 1 1/2 hours. Sprinkle with grated pecorino and bake a further 20 minutes - your vegetables with be very soft and tender, not crisp at all. This is a 'comfort' recipe, so if you must have crisp vegetables, best do them another way. ;-)
  3. Serve warm, or close to room temperature. The extreme veggie goodness has better-developed flavours that way. Spoon the juices in the pan over each serving - they are divine.

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