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Extremely Easy Chocolate Orange Fudge (& Variations)

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“This is a very easy fudge recipe. No hours of cooking and stirring. It is creamy, great for a chocolate fix and I have yet to find anyone who doesn't enjoy the creamy chocolate richness.”
READY IN:
1hr 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square pan with foil, extending it over the edges. Lightly grease the foil.
  2. Mix the sugar and cocoa; set aside.
  3. In a saucepan, heat the butter, milk and chocolate chips; heat until butter and chips melt and mixture is smooth.
  4. Stir in extracts, sugar/cocoa mixture and nuts if using.
  5. Pour into foil lined pan and chill for at least one hour; use foil to lift fudge out of the pan and cut into squares.
  6. Variations- use any other flavor of chips, omitting the orange extract; other steps remain the same.
  7. Also for a wonderful chocolate almond flavor, omit the orange extract and use 1 teaspoons of Almond extract.

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