STREAMING NOW: Eden Eats

Extremely Easy Chocolate Zucchini Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in the Quad Cities Times.”
READY IN:
55mins
SERVES:
12
YIELD:
1 2-layer cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 13 cup vegetable oil
  • 3 eggs
  • 34 cup milk
  • 1 12 cups shredded zucchini
  • chocolate frosting

Directions

  1. Preheat oven to 350 degrees.
  2. Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
  3. In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
  4. Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
  5. Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: