“This is a recipe one of my co-workers told me when I needed something tasty and low cal. Its easy to make and very tasty.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in non stick pan and cook chicken, onion and pepper over medium heat until brown. 3-5 minutes stirring.
  2. Add the wine, salt and pepper.Cook for 10 -15 minutes.
  3. When water is absorbed add the water and cook for 2-3 minutes more.
  4. Ready to serve over rice -- .

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