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Eye of Round Crock Pot Roast

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“I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.”
READY IN:
8hrs 10mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce roast with knife in several places to allow for flavor absorption.
  2. Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  3. Place roast into crock pot.
  4. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  5. Pour mixture over roast.
  6. Cook on low 8 hours or high 5 hours.

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