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Eye Opening Salmon Sandwiches

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“This sandwich has some kind of kick! If you add extra mayo or sour cream, you've got a great salmon dip for crackers.”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
  2. Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
  3. Top each with a lettuce leaf, then remaining slice of bread.
  4. Note that a milder hot sauce can be used, but increase the amount then.
  5. Dark rye bread is a great substitute for the pumpernickel.

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